Thank you for stopping by our cyberspace pantry. We hope you enjoy your stay and that you find our products and service offering exciting and satisfying. Feel free to drop us a line. All questions and comments are greatly appreciated and will be promptly answered.

We are proud of our heritage. In 1970, Sable & Rosenfeld was co-founded by our President Myra Sable and her friend and former partner, Carol Rosenfeld. Within a 30 year span, Sable & Rosenfeld has grown to a team of 200 which facilitates the production and sales distribution of our gourmet products throughout the United States and Canada. Sable & Rosenfeld serves the needs of approximately 3,000 gourmet retail enthusiasts across North America.

What began as a love for cooking has grown into one of Canada's most successful, privately owned gourmet food companies. Our mission today, and since our very beginning, is to provide our customers with high quality, zestfully delicious and easy to use condiments for everyday living. Sable & Rosenfeld is made with the freshest ingredients with many products being kosher, low in fat and all natural. In addition, Sable & Rosenfeld products are available in a variety of sizes; retail, gift and food service.

Part of the Sable & Rosenfeld team in the position of Vice President is Kathy Smith. As a 10 year member of Sable & Rosenfeld, she brings experience from a retail past and a degree in business administration. Her ability to think from an end-user perspective in combination with marketing strategies and distribution knowledge make her a great asset to the team.

Sable & Rosenfeld has become the condiment of choice in many households and restaurants worldwide and a proud recipient of numerous awards including the National Specialty Food 'Product Line' and 'Grand Show Prize'.

As a result of Sable & Rosenfeld's increased customer base in the United States, Mary O'Neill has joined the team as National Sales Manager. In this newly created position, Mary O'Neill is responsible for driving sales across the United States and coordinating the growing network of distributors and brokers. Mary previously served as Culinary Director for Famous Industries a mid-west retailer, National Sales Manager for Raisin River Fancy Foods Distribution Company and Chinablue, Inc. a specialty food manufacturer.

1985 Winner
Outstanding Product Line, NASFT Awards
Sable & Rosenfeld Product Line

1985 Winner
Grand Show Award, NASFT Awards
Sable & Rosenfeld Product Line

Aisle by Aisle Contest Winner
1999 Summer Fancy Food Show, The Gourmet Retailer
Whiskey 'Spiked' Tipsy Cherries

2001 Finalist
Outstanding Food Gift Pack, NASFT Awards
Tipsy Cocktail Party Gift Box

Finalist
2002 Napa Valley Mustard Festival
Grainy Dijon and Garlic Mustard

2003 Finalist
Outstanding Classic, NASFT Awards
Vermouth Tipsy Olives

Aisle by Aisle Contest Winner
2003 Winter Fancy Food Show, The Gourmet Retailer
64 Party Cups

'At the leading edge'
- The National Post

'No other garnish compliments a cocktail like a Sable & Rosenfeld Tipsy'
- Smirnoff

'The best relish we know'
- New York Magazine

'A winning combination... great products and great service. Sable & Rosenfeld's passion goes beyond just the delivery of goods in our stores. They make sales happen'
- Rice Epicurean Markets

'Testers are hot for Sable & Rosenfeld BBQ sauce'
'By far the best of the bunch'
- Detroit News,  Jan 29, 2004

Blind Taste Test... 8 Top Selling Teriyaki Sauces... 'Congrats to Sable & Rosenfeld (winner)... very good Teriyaki... the best marinade... excellent... authentic bits of garlic and sesame'
- The National Post,  August 7, 2004