CELEBRATING FORTY YEARS!HOW IT ALL BEGAN AS TOLD BY FOUNDER AND PRESIDENT, MYRA SABLE It was the spring of 1970. I was pregnant with my third child and had just moved into a young, buzzing community where I met a neighbor who enjoyed cooking as much as I did. Without knowing it, Sable & Rosenfeld was percolating.
Conquering food shows in New York and San Francisco were next on our agenda. In order to achieve this we rented commercial kitchens; we worked from home and we hired everyone on our block in addition to our friends to cook, chop and bake. The creation of Sable & Rosenfeld's Tipsy Olives, Tipsy Onions and Tipsy Cherries, three of the most innovative cocktail garnishes of the 1980's, quickly took over the party scene, as martinis, manhattans and gimlets were back in fashion thereby strengthening the Sable & Rosenfeld brand. Our mission today, and since our beginning, is to provide high quality, zestfully delicious and easy to use condiments for everyday living. |
Kerry Iams - Sales & Marketing Coordinator: kerry@sableandrosenfeld.com