- Completes a sandwich, pizza or baguette
- Add a kick to omelets, potato salad and deviled eggs
- All Natural
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APPETIZERS/CONDIMENTS
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Mediterranean Olive Bruschetta Topping
The blending of chopped olives, cauliflower, sweet peppers and capers with imported olive oil creates this ALL NATURAL Olive Bruschetta Topping.
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12 Vegetable Antipasto
The original vegetarian antipasto made with twelve crunchy vegetables in a rich tomato sauce.
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4 Pepper & Olive Smokey Dip
Roasted peppers and olives combined with fresh vegetables and spices. Slightly sweet with fireside flavor and heat.
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3 Pepper Blast Sweet Dip
The heat of jalapeño blended perfectly with the sweetness of red and green peppers. More than just a relish.
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The entertainer's secret: 64 cups of light pastry. Perfect for sweet or savory bites. Newly packaged with a contemporary label and reformulated to be ALL NATURAL.
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20 Party Cups
Same great product as our 64 Part Cups is now available in a new 'single party' serving. 20 Party Cups of light pastry ready to fill make entertaining easy. Use them with sweet or savory fillings.
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Tipsy Garlic Dijon Mustard with Beer
This hearty and robust finalist at the Napa Valley Mustard Festival perfectly combines the flavors of Dijon with roasted garlic and now a shot of Lager. Marvelous with roast beef, spicy sausage, aged Cheddar, or mixed into a salad dressing.
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Tipsy Russian Mustard with Vodka
Sable & Rosenfeld's Award-Winning Russian Mustard named by the late Garfield Weston of Fortnum & Mason's has been made tipsy with a measure of Vodka. Smooth, hot and sweetly seductive. Superb drizzled into a hot baked yam or squash. Adds a kick to potato salad, or glazes a country ham.
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French Tartar Sauce
A creamy dressing with a kick of imported capers and pickles. Try it on fries, the catch of the day or as a dip for grilled shrimp and calamari.
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Seashore Cocktail Sauce
A tangy fresh tomato sauce with a 'hit' of freshly grated horseradish. The perfect partner for shrimp, lobster and crabmeat.
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The revolutionary cranberry sauce. The perfect balance between tart and sweet perfection. The secret is in whole 'wild' Ontario cranberries, laced with fresh citrus and soaked in aged port.
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© Copyright 2004 - , Sable & Rosenfeld Foods Ltd. All rights reserved. |