- A must with cheese, chicken and salmon
- Serve with baked ham, smoked turkey and chicken
- All Natural. Fat Free.
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APPETIZERS/CONDIMENTS
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Tipsy Port Spiked Fruit Chutney
New to the Platinum Line is our Fruit Chutney made with an intense combination of tomatoes, onions, sweet peaches, agave nectar and spices spiked with 'old' Port.
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Mediterranean Olive Bruschetta Topping
New to the Platinum Line is our Olive Bruschetta Topping. A complimentary blending of chopped olives, cauliflower, sweet peppers and capers.
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4 Pepper & Olive Smokey Dip
Roasted peppers and olives stewed with fresh vegetables and spices. Slightly sweet with fireside flavor and heat.
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3 Pepper Blast Sweet Dip
The heat of jalapeño blended perfectly with the sweetness of red and green peppers. More than just a relish.
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12 Vegetable Antipasto
The original vegetarian antipasto made with twelve crunchy vegetables in a rich tomato sauce.
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The revolutionary cranberry sauce. The perfect balance between tart and sweet perfection. The secret is in whole 'wild' Ontario cranberries, laced with fresh citrus and soaked in aged port.
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The entertainer's secret: 64 cups of light pastry. Perfect for sweet or savory bites. Newly packaged with a contemporary label and reformulated to be ALL NATURAL.
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20 Party Cups
Same great product as our 64 Part Cups is now available in a new 'single party' serving. 20 Party Cups of light pastry ready to fill make entertaining easy. Use them with sweet or savory fillings.
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Tipsy Garlic Dijon Mustard with Beer
This hearty and robust finalist at the Napa Valley Mustard Festival perfectly combines the flavors of Dijon with roasted garlic and now a shot of Lager. Marvelous with roast beef, spicy sausage, aged Cheddar, or mixed into a salad dressing.
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Tipsy Russian Mustard with Vodka
Sable & Rosenfeld's Award-Winning Russian Mustard named by the late Garfield Weston of Fortnum & Mason's has been made tipsy with a measure of Vodka. Smooth, hot and sweetly seductive. Superb drizzled into a hot baked yam or squash. Adds a kick to potato salad, or glazes a country ham.
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French Tartar Sauce
A creamy dressing with a kick of imported capers and pickles. Try it on fries, the catch of the day or as a dip for grilled shrimp and calamari.
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Seashore Cocktail Sauce
A tangy fresh tomato sauce with a 'hit' of freshly grated horseradish. The perfect partner for shrimp, lobster and crabmeat.
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© Copyright 2004 - , Sable & Rosenfeld Foods Ltd. All rights reserved. |