- Imported Scotch bonnet peppers from Jamaica
- Mesquite for authentic smokey flavor
- Not blow-your-head-off hot!
- All Natural
340 ml / 11.5 oz
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SAUCES
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Tipsy Jerk
The 'just right' jerk sauce, ideal for grilling or as a marinade for chicken, beef, pork, and seafood. Full of heat and flavor. A touch of Jamaican Rum makes it a great change from the ordinary.
340 ml / 11.5 oz |
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Tipsy BBQ
Voted #1 by Detroit News..."by far the best of the bunch." The BBQ sauce that keeps them coming back for more! Made from an original Chutney recipe that includes sliced peaches, jalapeño peppers, raisins, and a dash of whiskey for authentic western flavor.
340 ml / 11.5 oz |
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Tipsy Teriyaki
Voted #1 in a blind taste test by The National Post. Fresh ginger, garlic, honey, sesame seeds and sake make this the definitive 'Oriental' sauce.
11.5oz/340ml, 4L/Gallon |
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Oriental Thai
Just a dash of Thai turns the ordinary into an authentic Asian dish. Stir fry with Chinese cabbage, oyster mushrooms, shrimp and cashews. The possibilities are endless.
340 ml / 11.5 oz |
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Asian Peanut
Oriental dressing for pasta or a perfect dip for skewered beef, chicken and pork. Made from crushed peanuts, this smooth and rich sauce adds an oriental flare to chicken salad topped with snow peas, green onions, and a garnish of toasted sesame seeds.
11.5 oz |
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Coconut Curry Sauce
A delicate balance of sweet coconut milk, fresh ginger and fragrant curry leaves conjure up the flavors of tropical South India. This oh so exotic flavor works wonders with seafood, vegetables and grilled foods.
365 g / 12.8 oz |
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Kashmiri Curry Sauce
Bring Indian cooking home with this classic sauce from North India. Tomato based sauce made with rich yet delicate flavors from garlic, ginger and coriander. Perfect for fish, meat and vegetable stir-fry's.
365 g / 12.8 oz |
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Cashew Curry Sauce
A classic creamy tomato-based Indian sauce spiced with cinnamon, cardamom and cloves and laced with roasted cashew nuts. A traditional favorite with chicken and rice.
365 g / 12.8 oz |
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