Tipsy Garlic Dijon Mustard with Beer

This hearty and robust finalist at the Napa Valley Mustard Festival perfectly combines the flavors of Dijon with roasted garlic and a shot of lager.

  • Subtle garlic flavor. Hearty and robust.
  • Marvelous with roast beef, spicy sausage, aged Cheddar, or mixed into a salad dressing.
  • All Natural. Kosher.

INGREDIENTS: water, mustard seeds, mustard flour, white vinegar, soya oil, salt, dehydrated garlic, xanthan gum, beer.

AVAILABLE SIZES: 250ml  (Canada only)

Nutrition Facts