Blasted Burgers

Ingredients

1½ lbs ground chuck

1⅓ cups grated sharp cheddar cheese

8 Tbsp Sable & Rosenfeld 3 Pepper Blast Dip

Salt and pepper to taste

Preparation

Season ground chuck with salt and pepper.  Divide into 8 equal portions and shape each portion into a 4-inch round patty.  
 
Top each of 4 patties with ⅓ cup grated sharp cheddar cheese and then 2 Tbsp 3 Pepper Blast.  Place a second patty over each cheese-topped patty, pressing to seal. 
 
Grill burgers 4 - 6 minutes per side or until desired degree of doneness is reached.  Serve on buns with choice of condiments.
 
Serves 4.

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Blasted Burgers

1½ lbs ground chuck

1⅓ cups grated sharp cheddar cheese

8 Tbsp Sable & Rosenfeld 3 Pepper Blast Dip

Salt and pepper to taste

Preparation

Season ground chuck with salt and pepper.  Divide into 8 equal portions and shape each portion into a 4-inch round patty.  
 
Top each of 4 patties with ⅓ cup grated sharp cheddar cheese and then 2 Tbsp 3 Pepper Blast.  Place a second patty over each cheese-topped patty, pressing to seal. 
 
Grill burgers 4 - 6 minutes per side or until desired degree of doneness is reached.  Serve on buns with choice of condiments.
 
Serves 4.