Blasted Turkey Chili

Ingredients

1 lb ground turkey
1 clove garlic, minced
1 cup finely chopped yellow onion
1 cup finely chopped red, green and yellow pepper mixture
2 (4.5 oz) cans diced green chiles, divided
1 (28 oz) can tomatillos (or tomatoes), drained and chopped
2 (15 oz) cans cannellini beans
1 cup chicken broth
3 Tbsp ground cumin, 2 Tbsp chili powder, 1/2 tsp salt
½ cup chopped fresh cilantro
1½ cups shredded Monterey Jack cheese
1 jar Sable & Rosenfeld 3 Pepper Blast

Preparation

In a large nonstick skillet, cook turkey, garlic, peppers and onion until onion is translucent, 6-8 minutes.  Transfer mixture to a slow cooker.  Add 1 can chilies, tomatillos, cannellini beans, chicken broth, cumin, chili powder and salt, stirring well. Cover and cook on high for 3 hrs. Add remaining 1 can chiles and cilantro, stirring well.  Fill individual bowls, topping each with cheese and 3 Pepper Blast.

Yield:  6-7 servings.

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Blasted Turkey Chili

1 lb ground turkey
1 clove garlic, minced
1 cup finely chopped yellow onion
1 cup finely chopped red, green and yellow pepper mixture
2 (4.5 oz) cans diced green chiles, divided
1 (28 oz) can tomatillos (or tomatoes), drained and chopped
2 (15 oz) cans cannellini beans
1 cup chicken broth
3 Tbsp ground cumin, 2 Tbsp chili powder, 1/2 tsp salt
½ cup chopped fresh cilantro
1½ cups shredded Monterey Jack cheese
1 jar Sable & Rosenfeld 3 Pepper Blast

Preparation

In a large nonstick skillet, cook turkey, garlic, peppers and onion until onion is translucent, 6-8 minutes.  Transfer mixture to a slow cooker.  Add 1 can chilies, tomatillos, cannellini beans, chicken broth, cumin, chili powder and salt, stirring well. Cover and cook on high for 3 hrs. Add remaining 1 can chiles and cilantro, stirring well.  Fill individual bowls, topping each with cheese and 3 Pepper Blast.

Yield:  6-7 servings.