Cherry Frost

Ingredients

3 Tbsp black cherry liqueur
1 Tbsp brandy
1 cup crushed ice
4 Tbsp sparkling white wine
Sable & Rosenfeld Whiskey Tipsy Cherries

Preparation

Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!

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Cherry Frost

3 Tbsp black cherry liqueur
1 Tbsp brandy
1 cup crushed ice
4 Tbsp sparkling white wine
Sable & Rosenfeld Whiskey Tipsy Cherries

Preparation

Combine black cherry liqueur, brandy and crushed ice in a cocktail shaker. Cover with lid and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute and top with sparkling white wine. Garnish with cherries. Enjoy!

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