Deviled Eggs a la Sable

Ingredients

12 hard-boiled eggs, cooled and shelled
6 Tbsp mayonnaise
3 tsp Dijon mustard
12 tsp Sable & Rosenfeld Mediterranean Bruschetta or Spicy Olive Bruschetta, well-drained

Preparation

Slice eggs lengthwise in half.  Carefully remove the yolks, leaving the whites intact.  Place the yolks in a bowl, mash and add mayonnaise and mustard.  Spoon the filling into the whites, mounding it slightly to resemble a whole egg.  Top each egg with bruschetta.  Keep the eggs refrigerated until serving time.

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Deviled Eggs a la Sable

12 hard-boiled eggs, cooled and shelled
6 Tbsp mayonnaise
3 tsp Dijon mustard
12 tsp Sable & Rosenfeld Mediterranean Bruschetta or Spicy Olive Bruschetta, well-drained

Preparation

Slice eggs lengthwise in half.  Carefully remove the yolks, leaving the whites intact.  Place the yolks in a bowl, mash and add mayonnaise and mustard.  Spoon the filling into the whites, mounding it slightly to resemble a whole egg.  Top each egg with bruschetta.  Keep the eggs refrigerated until serving time.