Grilled Chicken Sandwiches

Ingredients

4 thin chicken cutlets

4 crusty rolls, split horizontally

3 oz Sable & Rosenfeld Mediterranean Olive Bruschetta or Sable & Rosenfeld Spicy Bruschetta

2 large tomatoes, sliced ½ inch thick

1 Vidalia onion or other sweet onion, sliced ¼ inch thick

salt and pepper to taste

Preparation

Preheat Grill.

Brush tomatoes, onion, and cut sides of rolls with olive oil from the jar of Sable and Rosenfeld Mediterranean Olive Bruschetta or Sable and Rosenfeld Spicy Bruschetta. Grill tomatoes and onions over high heat until softened and lightly charred, about 2 minutes for tomatoes and 6 minutes for onion. Transfer veggies to a plate and season with salt and pepper. Grill bread until lightly toasted, about 2 minutes.

Season chicken with salt and pepper. Grill over high heat, turning occasionally, until lightly browned in spots and fully cooked, 5 to 6 minutes. Cut chicken to fit rolls and evenly divide among roll bottoms. Top with tomato, onion, and you choice of bruschetta. Close sandwiches, cut in half, and serve.

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Grilled Chicken Sandwiches

4 thin chicken cutlets

4 crusty rolls, split horizontally

3 oz Sable & Rosenfeld Mediterranean Olive Bruschetta or Sable & Rosenfeld Spicy Bruschetta

2 large tomatoes, sliced ½ inch thick

1 Vidalia onion or other sweet onion, sliced ¼ inch thick

salt and pepper to taste

Preparation

Preheat Grill.

Brush tomatoes, onion, and cut sides of rolls with olive oil from the jar of Sable and Rosenfeld Mediterranean Olive Bruschetta or Sable and Rosenfeld Spicy Bruschetta. Grill tomatoes and onions over high heat until softened and lightly charred, about 2 minutes for tomatoes and 6 minutes for onion. Transfer veggies to a plate and season with salt and pepper. Grill bread until lightly toasted, about 2 minutes.

Season chicken with salt and pepper. Grill over high heat, turning occasionally, until lightly browned in spots and fully cooked, 5 to 6 minutes. Cut chicken to fit rolls and evenly divide among roll bottoms. Top with tomato, onion, and you choice of bruschetta. Close sandwiches, cut in half, and serve.