Harvest Pumpkin Mousse

Ingredients

1 package of Sable & Rosenfeld Party Cups (20 ct or 64 ct)

1 cup of room temperature pumpkin pie filling

1 cup of heavy cream

1 tbs sugar

1 tsp cinnamon

¼ tsp allspice

¼ tsp ground cloves

1 Bar dark chocolate

Preparation

Whip cream until soft peaks form. Add spices and sugar, continue to whip until stiff peaks form.

Gently fold in pumpkin with a spatula.

The mousse can now be used immediately or refrigerated for use within 24 hours.

To serve, spoon into Sable and Rosenfeld Party Cups.

Top with grated dark chocolate.

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Harvest Pumpkin Mousse

1 package of Sable & Rosenfeld Party Cups (20 ct or 64 ct)

1 cup of room temperature pumpkin pie filling

1 cup of heavy cream

1 tbs sugar

1 tsp cinnamon

¼ tsp allspice

¼ tsp ground cloves

1 Bar dark chocolate

Preparation

Whip cream until soft peaks form. Add spices and sugar, continue to whip until stiff peaks form.

Gently fold in pumpkin with a spatula.

The mousse can now be used immediately or refrigerated for use within 24 hours.

To serve, spoon into Sable and Rosenfeld Party Cups.

Top with grated dark chocolate.