Horseradish Dirty Martini by Talia Kleinplatz

Ingredients

1¼ oz Horseradish-Infused Vodka 

¼ oz Vodka 

¼ oz Dry Vermouth 

4 Sable and Rosenfeld Gin Lemon Tipsy Olives 

Lemon Peel

Preparation

Muddle one olive in the bottom of a mixing glass. Add horseradish infused vodka, plain vodka and vermouth. Stir over ice until chilled. Strain into a chilled martini glass. Garnish with lemon oil from lemon peel and 3 Sable and Rosenfeld Gin Lemon Tipsy Olives.


A tip from the creator, Vancouver's Two For The Bar founder, Talia Kleinplatz . . . make your own Horseradish Vodka:

One of my favorite spirits that I’ve tried in the past year is a horseradish-infused vodka out of Portland. If you are unable to get your hands on a bottle of Kachka vodka, you can make your own horseradish-infused vodka by adding about 2 oz of fresh, chopped horseradish to a bottle of vodka (750ml) and let it sit for 24 hours. Sample vodka and add honey 1 tsp at a time to cut spice and astringency as needed.

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Horseradish Dirty Martini by Talia Kleinplatz

1¼ oz Horseradish-Infused Vodka 

¼ oz Vodka 

¼ oz Dry Vermouth 

4 Sable and Rosenfeld Gin Lemon Tipsy Olives 

Lemon Peel

Preparation

Muddle one olive in the bottom of a mixing glass. Add horseradish infused vodka, plain vodka and vermouth. Stir over ice until chilled. Strain into a chilled martini glass. Garnish with lemon oil from lemon peel and 3 Sable and Rosenfeld Gin Lemon Tipsy Olives.


A tip from the creator, Vancouver's Two For The Bar founder, Talia Kleinplatz . . . make your own Horseradish Vodka:

One of my favorite spirits that I’ve tried in the past year is a horseradish-infused vodka out of Portland. If you are unable to get your hands on a bottle of Kachka vodka, you can make your own horseradish-infused vodka by adding about 2 oz of fresh, chopped horseradish to a bottle of vodka (750ml) and let it sit for 24 hours. Sample vodka and add honey 1 tsp at a time to cut spice and astringency as needed.