Layered Goat Cheese Dip

Ingredients

11 oz Fresh Goat cheese
¾ cup Light cream
2 cups Sable & Rosenfeld Mediterranean Olive Bruschetta, drained thoroughly
1 sprig fresh thyme leaves

Preparation

In a small bowl mix the goat cheese and cream together until smooth and able to be spread easily. Spread 1/3 of the cheese spread into the bottom of a clear glass bowl. Spread the olive bruschetta (about 1 cup) over the surface making sure to spread the bruschetta all the way out to the walls of the bowl so the presentation is attractive. Spread another layer of the goat cheese spread on top of the bruschetta. Top that layer with the remaining bruschetta and finish the dish by spreading the remaining cheese spread on top. Smooth the top surface. Refrigerate for at least 2 hours before serving. Sprinkle the fresh thyme on top for garnish and serve at room temperature with crackers, party cups or crusty bread.

Print Content

Layered Goat Cheese Dip

11 oz Fresh Goat cheese
¾ cup Light cream
2 cups Sable & Rosenfeld Mediterranean Olive Bruschetta, drained thoroughly
1 sprig fresh thyme leaves

Preparation

In a small bowl mix the goat cheese and cream together until smooth and able to be spread easily. Spread 1/3 of the cheese spread into the bottom of a clear glass bowl. Spread the olive bruschetta (about 1 cup) over the surface making sure to spread the bruschetta all the way out to the walls of the bowl so the presentation is attractive. Spread another layer of the goat cheese spread on top of the bruschetta. Top that layer with the remaining bruschetta and finish the dish by spreading the remaining cheese spread on top. Smooth the top surface. Refrigerate for at least 2 hours before serving. Sprinkle the fresh thyme on top for garnish and serve at room temperature with crackers, party cups or crusty bread.

print