Mini Lasagna Bites

Ingredients

½ cup part-skim ricotta cheese

2 Tbsp water

⅛ tsp ground black pepper

8 oz Hot Sausage

¼ cup finely chopped yellow onion

¾ cup tomato sauce with basil, garlic and oregano

40 Sable & Rosenfeld Party Cups

⅓ cup shredded part-skim mozzarella cheese

Chopped parsley, optional

Preparation

Preheat oven to 350 degrees F.

Stir together ricotta cheese, water and pepper in small bowl; set aside. 

Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce. 

Place party cups on large shallow baking pan. Divide meat mixture evenly between party cups; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.

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Mini Lasagna Bites

½ cup part-skim ricotta cheese

2 Tbsp water

⅛ tsp ground black pepper

8 oz Hot Sausage

¼ cup finely chopped yellow onion

¾ cup tomato sauce with basil, garlic and oregano

40 Sable & Rosenfeld Party Cups

⅓ cup shredded part-skim mozzarella cheese

Chopped parsley, optional

Preparation

Preheat oven to 350 degrees F.

Stir together ricotta cheese, water and pepper in small bowl; set aside. 

Heat large skillet over medium-high heat. Add sausage and onion; cook 5 minutes or until sausage is crumbled, stirring occasionally. Drain; stir in tomato sauce. 

Place party cups on large shallow baking pan. Divide meat mixture evenly between party cups; spoon ricotta mixture on top of meat. Sprinkle with mozzarella cheese. Bake 15 minutes or until hot and cheese melts. Sprinkle with parsley, if desired.