Raisin Glaze

Ingredients

½ cup raisins
½ cup boiling water
2 Tbsp melted sweet butter
1 Tbsp molasses
1 Tbsp Worcestershire sauce
1 Tbsp Sable & Rosenfeld Tipsy Russian Mustard
2 tsp grated fresh ginger root
¼ tsp ground cloves
Pinch nutmeg

Preparation

In a blender or food processor, combine raisins and water; process 30 seconds or until puréed.  

In a bowl, combine raisin purée, butter, molasses, Worcestershire sauce, mustard, ginger root, cloves and nutmeg. Mix well.

Makes 1-½ cups.

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Raisin Glaze

½ cup raisins
½ cup boiling water
2 Tbsp melted sweet butter
1 Tbsp molasses
1 Tbsp Worcestershire sauce
1 Tbsp Sable & Rosenfeld Tipsy Russian Mustard
2 tsp grated fresh ginger root
¼ tsp ground cloves
Pinch nutmeg

Preparation

In a blender or food processor, combine raisins and water; process 30 seconds or until puréed.  

In a bowl, combine raisin purée, butter, molasses, Worcestershire sauce, mustard, ginger root, cloves and nutmeg. Mix well.

Makes 1-½ cups.

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