Roasted Asparagus

Ingredients

2 lbs tender fresh asparagus

1 Tbsp Sable & Rosenfeld Tipsy Garlic Dijon Mustard

4 Tbsp walnut oil

1 lemon

Preparation

Heat oven to 500F. Trim ends of asparagus. In a small bowl whisk oil and mustard. Coat asparagus with mixture and spread on baking sheet. Bake approx. 10 minutes, stirring several times. Asparagus should be tender when done. Transfer to serving dish and squeeze fresh lemon juice.

Serves 6 - 8.

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Roasted Asparagus

2 lbs tender fresh asparagus

1 Tbsp Sable & Rosenfeld Tipsy Garlic Dijon Mustard

4 Tbsp walnut oil

1 lemon

Preparation

Heat oven to 500F. Trim ends of asparagus. In a small bowl whisk oil and mustard. Coat asparagus with mixture and spread on baking sheet. Bake approx. 10 minutes, stirring several times. Asparagus should be tender when done. Transfer to serving dish and squeeze fresh lemon juice.

Serves 6 - 8.