Roasted Olive Stuffed Pork Loin

Ingredients

3 lb boneless pork loin

1 cup Italian salad dressing

1 (16 oz) jar Sable & Rosenfeld Mediterranean Olive Bruschetta or Spicy Olive Bruschetta

cracked black pepper to taste

Preparation

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive bruschetta. Cover and roast in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

Makes 8 servings.

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Roasted Olive Stuffed Pork Loin

3 lb boneless pork loin

1 cup Italian salad dressing

1 (16 oz) jar Sable & Rosenfeld Mediterranean Olive Bruschetta or Spicy Olive Bruschetta

cracked black pepper to taste

Preparation

Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.

When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).

Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive bruschetta. Cover and roast in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

Makes 8 servings.

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