Southern Seafood Salad

Ingredients

Lump crab meat
boiled shrimp (peeled)
calamari or mussels
6-8 Tbsp per 2 lbs seafood of Sable & Rosenfeld Mediterranean Olive Bruschetta Topping
Lemon juice to taste

Preparation

Toss seafood and topping.
Add lemon juice to taste.
Marinade 2-3 hours mixing often. Serve.

Print Content

Southern Seafood Salad

Lump crab meat
boiled shrimp (peeled)
calamari or mussels
6-8 Tbsp per 2 lbs seafood of Sable & Rosenfeld Mediterranean Olive Bruschetta Topping
Lemon juice to taste

Preparation

Toss seafood and topping.
Add lemon juice to taste.
Marinade 2-3 hours mixing often. Serve.

print