Thai Shrimp Bruschetta

Ingredients

24 ¼-inch-thick baguette slices

24 large peeled and deveined shrimp, halved horizontally

1 large clove garlic, chopped

freshly ground black pepper to taste

¼ cup olive oil


Sable & Rosenfeld Red Pepper Thai Bruschetta
Preparation

Place the bread under a grill and toast it until it is golden warm (one side only).

Heat oil in a frying pan and gently sauté garlic and pepper.  Add the shrimp and sauté for 2 - 3 minutes until pink.

Top the bread slices with the Red Pepper Bruschetta and then 2 shrimp halves per slice.

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Thai Shrimp Bruschetta

24 ¼-inch-thick baguette slices

24 large peeled and deveined shrimp, halved horizontally

1 large clove garlic, chopped

freshly ground black pepper to taste

¼ cup olive oil


Sable & Rosenfeld Red Pepper Thai Bruschetta
Preparation

Place the bread under a grill and toast it until it is golden warm (one side only).

Heat oil in a frying pan and gently sauté garlic and pepper.  Add the shrimp and sauté for 2 - 3 minutes until pink.

Top the bread slices with the Red Pepper Bruschetta and then 2 shrimp halves per slice.

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