Tipsy Olive Puffs

Ingredients

1 jar (5 oz) Sable & Rosenfeld Vodka Jalapeño Tipsy Olives, drained and chopped
½ cup mayonnaise
½ cup Parmesan cheese, freshly grated
⅓ cup green onions, chopped
1 French loaf

Preparation

Combine all the ingredients.

Place ¼" slices of French bread on a baking sheet and bake 5 minutes at 350 F. Remove bread from the oven. Spread generously with olive mixture and heat for 10 minutes at 350 F.

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Tipsy Olive Puffs

1 jar (5 oz) Sable & Rosenfeld Vodka Jalapeño Tipsy Olives, drained and chopped
½ cup mayonnaise
½ cup Parmesan cheese, freshly grated
⅓ cup green onions, chopped
1 French loaf

Preparation

Combine all the ingredients.

Place ¼" slices of French bread on a baking sheet and bake 5 minutes at 350 F. Remove bread from the oven. Spread generously with olive mixture and heat for 10 minutes at 350 F.