Tipsy Onion Pot Roast

Ingredients

3 to 3½ boneless beef chuck roast

1 jar Sable & Rosenfeld  Vermouth Tipsy Onions (10.9 oz) Drained, reserving ⅓ cup of onion brine
(or for a little extra "zip" to your dish, use 2 jars of Sable & Rosenfeld Vermouth Jalapeño Tipsy Onions)

⅓ cup soy sauce

2 bay leaves

2 to 3 garlic cloves, minced

1 tsp thyme

1 tsp ground ginger

4 carrots, sliced

2 cups sliced fresh button mushroom

Place sliced carrots in slow cooker and top with meat. Spread onions over meat.

Combine reserved onion brine and next 5 ingredients in a bowl. Pour over beef and onions.

Cover and cook on high 5 to 7 hours or on low 9 to 10 hours.

Arrange mushrooms over beef. Cover and cook on high additional 30 min.

Discard bay leaf and serve.

Makes 6-8 servings

Ideal slow cooker: 5 quart

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Tipsy Onion Pot Roast

3 to 3½ boneless beef chuck roast

1 jar Sable & Rosenfeld  Vermouth Tipsy Onions (10.9 oz) Drained, reserving ⅓ cup of onion brine
(or for a little extra "zip" to your dish, use 2 jars of Sable & Rosenfeld Vermouth Jalapeño Tipsy Onions)

⅓ cup soy sauce

2 bay leaves

2 to 3 garlic cloves, minced

1 tsp thyme

1 tsp ground ginger

4 carrots, sliced

2 cups sliced fresh button mushroom

Preparation

Place sliced carrots in slow cooker and top with meat. Spread onions over meat.

Combine reserved onion brine and next 5 ingredients in a bowl. Pour over beef and onions.

Cover and cook on high 5 to 7 hours or on low 9 to 10 hours.

Arrange mushrooms over beef. Cover and cook on high additional 30 min.

Discard bay leaf and serve.

Makes 6-8 servings

Ideal slow cooker: 5 quart