Tipsy Onion Roll-Ups

Ingredients

½ cup Roquefort cheese
1 cup cream cheese
1 Tbsp heavy cream
2 jars (5 oz or 250 ml) Sable & Rosenfeld Vermouth Tipsy Onions
10 oz crushed almonds or pistachios

Preparation

In a food processor mix cheeses and cream until soft.
Drain and dry all Tipsy onions.
Roll each onion in the cheese mixture to coat.
Then roll each coated onion in crushed nuts.
Refrigerate until chilled.

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Tipsy Onion Roll-Ups

½ cup Roquefort cheese
1 cup cream cheese
1 Tbsp heavy cream
2 jars (5 oz or 250 ml) Sable & Rosenfeld Vermouth Tipsy Onions
10 oz crushed almonds or pistachios

Preparation

In a food processor mix cheeses and cream until soft.
Drain and dry all Tipsy onions.
Roll each onion in the cheese mixture to coat.
Then roll each coated onion in crushed nuts.
Refrigerate until chilled.